Pearl Bakes

Art Deco

115.00



*

Product details

Birthday cake in your choice of flavour decorated with a buttercream finish,
macaroons and an acrylic number topper.

Please note this design is as per the photo. You can choose an acrylic number
topper. This item cannot be customised any further. For custom orders please click here to enquire. Please note as all cakes are made by hand there may be slight variations in colours.

Flavours

  • Vanilla – vanilla sponge layered with Madagascar vanilla bean buttercream and
    raspberry jam. (Dairy, Wheat, Eggs)
  • Chocolate – Chocolate sponge layered with Belgian chocolate buttercream. (Dairy, Wheat, Soy, Eggs)
  • Chocolate Salted Caramel– Chocolate sponge layered with Belgian chocolate
    buttercream and salted caramel. (Dairy, Wheat, Soy, Eggs)
  • Lemon Curd – lemon sponge layered with lemon curd and vanilla buttercream. (Dairy, Wheat, Eggs)
    Signature Belgian chocolate biscuit cake – Belgian chocolate with crunchie
    digestive biscuits and Maltesers (+€20.00)(Dairy, Wheat, Soy, Barley)
  • Belgian chocolate Rocky Road – Belgian chocolate with crunchie digestive
    biscuits, Maltesers and mini marshmallows (+€20.00)(Dairy, Wheat, Soy, Barley)
  • Crunchie Belgian chocolate biscuit cake – Our signature Belgian chocolate with
    the addition of Cadburys crunchie pieces (+€23.00)(Dairy, Wheat, Soy, Barley)
  • Ferrero Rocher Belgian chocolate biscuit cake – Our signature Belgian chocolate
    with the addition of Ferrero Rocher pieces (+€28.00) (Dairy, Wheat, Soy, Barley, Nuts)

Please note that all of our cakes are made in a kitchen where NUTS, PEANUTS,
EGGS, MILK, SOYA, GLUTEN are used.

Please order for the date you wish to collect not the event date.
This is a collection only item.

Shelf life:
Sponge cakes will keep fresh for 3days after collection and biscuit cakes will stay fresh for up to 2 weeks. They are best consumed at room
temperature but need to be refrigerated after collection.
If you would like any further information please drop me an email.

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