Pearl Bakes

Chocolate Birthday Cake

85.00


Sold Out

Product details

6” chocolate buttercream finish birthday cake which serves approx 15 portions.

From €85.00

Please note this design is as per the photo. 
 This item cannot be customised any further. For custom orders please click here to enquire. Please note as all cakes are made by hand there may be slight variations in colours.

This design is available in a limited number of flavours.

Flavours

  • Chocolate and salted caramel sponge with chocolate buttercream (Dairy, Wheat, Soy, nuts).
  • Signature Belgian chocolate biscuit cake – Belgian chocolate with crunchie
    digestive biscuits and Maltesers (+€20.00)(Dairy, Wheat, Soy, Barley, nuts)
  • Belgian chocolate Rocky Road – Belgian chocolate with crunchie digestive
    biscuits, Maltesers and mini marshmallows (+€20.00)(Dairy, Wheat, Soy, Barley, nuts)
  • Crunchie Belgian chocolate biscuit cake – Our signature Belgian chocolate with
    the addition of Cadburys crunchie pieces (+€23.00)(Dairy, Wheat, Soy, Barley)
  • Ferrero Rocher Belgian chocolate biscuit cake – Our signature Belgian chocolate
    with the addition of Ferrero Rocher pieces (+€28.00) (Dairy, Wheat, Soy, Barley, Nuts)

Please note that all of our cakes are made in a kitchen where NUTS, PEANUTS,
EGGS, MILK, SOYA, GLUTEN are used.

Please order for the date you wish to collect not the event date.
This is a collection only item.

Care Instructions

Travelling with your cake: we advise keeping your cake on a flat secure surface such as a car boot or the front passenger floor area of your vehicle.

All celebration cakes ordered are to be collected from D18E652  at the allocated time slot you selected when ordering the cake.
If you are collecting your cake the day before you intend to serve it, please keep your cake refrigerated overnight and serve at room temperature for optimal enjoyment.

Shelf life:
Sponge cakes will keep fresh for 3days after collection and biscuit cakes will stay fresh for up to 2 weeks.
If you would like any further information please drop me an email.

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